| Buffet Selection A |
$25.00pp |
Bread and salad
Choose one passed appetizer: mushroom-filled filo, seasonal bruschetta, crab-stuffed mushrooms,
spanikopia, or vegetable spring rolls
Choose one starch: rice pilaf, roasted garlic potatoes, red smashed potatoes, or orzo pasta salad
Choose one vegetable: vegetable medley, haricot vertes, or glazed carrots
Choose two entrees: salmon with Hawaiian BBQ sauce, chicken roulade with garlic herb sauce,
marinated flank steak, or pork loin with apple chutney |
| |
| Buffet Selection B |
$35.00pp |
Bread and salad
Choose one passed appetizer: mini crab cakes, shrimp and crab-stuffed mushrooms, mini beef Wellington, beef and mushroom roulade, or roasted vegetable and goat cheese crustini
Choose one starch: potato, rice, or pasta
Choose one vegetable: vegetable medley, stuffed squash or pepper, steamed broccoli and cauliflower, or steamed asparagus
Choose two entrees: stuffed chicken breast with jumbo lump crab imperial, beef tenderloin
with demi sauce, marinated pork chops with apple cider sauce, swordfish with peach salsa,
or eggplant vegetable lasagna |
| |
| Buffet Selection C |
$45.00pp |
Bread and salad
Choose one passed appetizer: prochutto wrapped asparagus in filo, yellow pin tuna, sushi rolls,
duck confit on crustini, or pork dumpling
Choose one potato: baked, mashed, roasted, or sweet
Choose one: rice or pasta
Choose two entrees: stuffed flounder with crab and lobster, pork tenderloin medallions with apricot glaze, beef tenderloin with roasted garlic and shiitake mushroom demi-glaze, pesto-rubbed lamb chops
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** Above prices do not include applicable 18% gratuity and Maryland State 5% Sales Tax
Lunch Menu 
